James and I can't believe it! He called me over to check out your blog and said, "MOM, we NEED this recipe for a birthday cake!" (We have two b-days coming up in August.)Soooo we scroll down, scroll up, scroll down again! NO recipe. Not even a nod to the COOK! We are DROOOLLING! PLEEEZE! Include the recipe! :)
Heath Cake 1 box chocolate cake mix 1 can sweetened, condensed milk 1 sm. jar caramel ice cream topping 1 container whipped topping (cool whip or generic brand thereof) 3 Heath bars
Bake cake according to directions on box. Let cake cool slightly and poke holes in top of cake with the handle of a wooden spoon. Pour condensed milk over cake into holes. Spread caramel topping over milk on cake. Chill for 1 hour, then spread with whipped topping. Chop/crunch/pulverize Heath bars and sprinkle on top of cake. Keep refrigerated til ready to use.
9 comments:
Happy Birthday! I hope you had an awesome day! It was great meeting all of you. Hopefully we can all get together again soon! =)
James and I can't believe it!
He called me over to check out
your blog and said, "MOM, we
NEED this recipe for a birthday
cake!" (We have two b-days
coming up in August.)Soooo we
scroll down, scroll up, scroll
down again! NO recipe. Not even
a nod to the COOK! We are DROOOLLING! PLEEEZE! Include the
recipe! :)
Hey Lizzie, happy birthday!! looks like the day was fun!! can't wait to see your pictures from camp!
your roommate Anna:)
Happy Birthday Liz :D
Happy Birthday, Biz! You're a great sister! Love You! -Emily
Happy birthday to my dear friend! Can't wait to see you, Liz! Saturday simply can't get here soon enough....
Hi!
Mom made the cake. We enjoyed it.
The recipe is as follows:
Heath Cake
1 box chocolate cake mix
1 can sweetened, condensed milk
1 sm. jar caramel ice cream topping
1 container whipped topping (cool whip or generic brand thereof)
3 Heath bars
Bake cake according to directions on box. Let cake cool slightly and poke holes in top of cake with the handle of a wooden spoon. Pour condensed milk over cake into holes. Spread caramel topping over milk on cake. Chill for 1 hour, then spread with whipped topping. Chop/crunch/pulverize Heath bars and sprinkle on top of cake. Keep refrigerated til ready to use.
Hey Lizzie, Happy Birthday!
I loved all the pictures you look so beautiful. Can't wait to see you in just a couple of days! :)
Love Ya,
Anna
Yummmy! Thanks!!! :)
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