What Do You Do When You're Snowed In?
We were snowed in for a few days this week, and it didn't take us to long to decide it was a good time to make Snow Cream!
Experimented with a few recipes and decided we liked this one best.
1 gallon bitter cold snow
2-3 cups of milk
1 1/2 - 2 1/2 cups of sugar
1 tablespoon of Mexican vanilla*
Stir together well (test taste to determine how much sugar and milk you will need)
and serve immediately!
* if you don't have Mexican vanilla, just use vanilla extract, and throw in an extra teaspoon of it.
Some of our family members enjoyed pouring a little bit of coffee over it for "coffee snow cream" ;)
Enjoy!
1 comments:
Yummy! We LOVE snow cream! It brings back wonderful childhood memories too. :-)
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