Wednesday, January 08, 2014

What Do You Do When You're Snowed In?

We were snowed in for a few days this week, and it didn't take us to long to decide it was a good time to make Snow Cream!
Experimented with a few recipes and decided we liked this one best.

1 gallon bitter cold snow
2-3 cups of milk
1 1/2 - 2 1/2 cups of sugar
1 tablespoon of Mexican vanilla*

Stir together well (test taste to determine how much sugar and milk you will need)
and serve immediately! 

* if you don't have Mexican vanilla, just use vanilla extract, and throw in an extra teaspoon of it.
Some of our family members enjoyed pouring a little bit of coffee over it for "coffee snow cream" ;)
Enjoy!

1 comments:

Billie Sloan said...

Yummy! We LOVE snow cream! It brings back wonderful childhood memories too. :-)

Psalm 127:3-5